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Title
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Cultivated food of The Nilgiris_Tamil
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Description
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The Nilgiris district, part of the Nilgiris Biosphere Reserve, features diverse ecological zones that influence agricultural practices. Historically, shifting agriculture gave way to mixed cropping systems, which enhance biodiversity and support local diets. Key cultivated crops include millets, pulses, vegetables, and grains, often grown using traditional methods without chemical inputs. The community also relies on a variety of uncultivated edible plants, with extensive knowledge of over 70 species used for nutrition and medicinal purposes. These practices contribute to local food security and cultural heritage, emphasizing the importance of sustainable agricultural techniques in this region.
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Language
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English
