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Food Sovereignty
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Choice of Grain This book has details of traditional agricultural practices of indigenous communities in the Nilgiris, especially Irula and Kurumba. The publication included details of traditionally grown food crops, their local names and associated recipes. It also contains excerpts on traditional practices that are practiced in the mid-elevation slopes of Nilgiris. This resource was created in English and Tamil, towards the aim of promoting Food Sovereignty amongst adivasis in the Nilgiris as well as as a reference for researchers of traditional agriculture and food.